Using Round Cake Dummies To Decorate

الاثنين، 31 ديسمبر 2018

By Frances White


These things are only used for when someone is practicing on decorating a cake. Why? Because it is easier to redo a mistake if the cake was made of Styrofoam instead of real bits. It would be a waste to the real cake if we just destroy it just because the design went wrong. So what better way than to use a dummy for this sort of thing instead? By using Round Cake Dummies.

They are a way better alternative than practicing on legit cakes that take too much time in making and baking. At last with this one, you can just remove the fondant, remold it again to a smoother texture then reapply it to the dummy. And then when the same thing happens when you can just do it all over again.

That makes things way easier for someone who is only starting become a cake baker. As much as fun as that career is, it is actually so grueling that it makes you sick just looking at anything remotely sweet. Also, it kind of takes away the novelty of eating cakes or any types of dessert that you see.

It is kind of like being a weapon specialist. Because you have been working with those objects, seeing a gun in random moments is not so shocking anymore to them as it is for us normal average Joes. So for those who love desserts, maybe this is not for you than you think it is. But who knows?

But what if you were a professional cake maker? Mistakes like that will simply not do. You are supposed to be an expert about beautifying these masterpieces so you need a steady hand and a mind who knows how to create. Creativity is not the only thing needed in this profession because f you have a shaky hand, then you can forget it.

Even if you were in a different kind of career, people are still going to have so many expectations of you especially if you were someone known for your expertise. They will think that you have been doing great and amazing things and when they see your presentation, it was of no surprise that they will be disappointed.

Imagine being stuck in a really warm kitchen where there is n ventilation or windows that could keep you cool. Other cake decorators are stuck there with you trying to design their own fake cake. You spend hours and hours just to make sure that the thing is perfect and you have to go back and forth for the ingredients.

Is that not great? You will not have to waste the next few hours making the real cake again because of that one mistake you made. Mistakes like that are really difficult to salvage, you know? If not, you know, being not really AT all salvageable.

And if you are finally good enough to move on, then try your hand at designing a real one. It should not be too hard now that you are great at it. Take your chances.




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